Dinner in the cellar
Tuesday to Saturday from 19:00. Twenty-four seats under the arches; guests of the house book first.
Small plates
| Grilled sardines Tomato, green pepper, sea salt | 9 |
| Clams Bulhão Pato Garlic, coriander, white wine | 14 |
| Octopus Potatoes roasted in the shell, olive oil | 16 |
| Pork cheeks Braised in port, turnip greens | 15 |
To finish
| Custard tart Warm, with cinnamon | 4 |
| São Jorge cheese Quince, walnut bread | 8 |
| Tawny port, 20 years From the Douro, by the glass | 11 |
Prices in euros. Tell us about allergies when you book; the kitchen cooks around them.
The bar upstairs
Before dinner and after it, the front room on the first floor pours Douro wines, white port with tonic and a twenty-year tawny. Open to anyone from 18:00 until midnight.
The kitchen and bar
| Monday | Closed |
| Tuesday | 19:00 – 23:00 |
| Wednesday | 19:00 – 23:00 |
| Thursday | 19:00 – 23:00 |
| Friday | 19:00 – midnight |
| Saturday | 19:00 – midnight |
| Sunday | Closed |