Description
Picked by hand in the second week of October, pressed the same day and fermented cool in steel. It spent the winter on its fine lees and was bottled in March. The wine we open when friends drop by the cellar.
Our everyday Riesling, from the younger vines on all three sites. Green apple, a little lime, dry and quick on its feet.
| Attributes | Value |
|---|---|
| Vintage |
2025 |
| Grape |
Riesling |
| Region |
Rheinhessen |
| Style |
Dry |
| Alcohol |
11.5% |
| Bottle |
0.75 l |
| Food pairing |
Asparagus, river fish, a Sunday salad |
| Pack |
Bottle, Case of 6, Case of 12 |
Picked by hand in the second week of October, pressed the same day and fermented cool in steel. It spent the winter on its fine lees and was bottled in March. The wine we open when friends drop by the cellar.
The village wine: older vines on limestone around Aldersheim. Yellow peach and a cool, chalky finish.
The walled vineyard at the top of the hill, our smallest and oldest. Dense, quiet and…
Our east-facing slope, in sun from first light. Ripe citrus, wet stone and a long, salty…